Microwave Egg Kofta Curry

Microwave Egg Kofta Curry

Microwave Egg Kofta Curry

1.For Kofta beat 3 eggs and blend it with mashed potato ( half of one medium sized potato), little ginger-garlic paste, little turmeric powder, chili powder and salt.

2. Now pour some of the mixture into a greased cup. The kofta will rise up to the top of the cup so pour only half of the cup at a time..Microwave for 1 minute..For 3 eggs You will Have 4 cup Kofta..You can also pour the mixture into a greased micowave oven proof dish and bake it like a cake.Then slice it and cook it in the gravy.

3. Heat oil in an wok . Add bayleaf, Cinnamon and fry a little. Then add onion paste, ginger-garlic paste, turmeric-chili, corriander powder and salt..cook adding water little by little. Now add 2/3 rd cup of water and 1 cup of thick coconut milk.Add the kofta and cover the lid..

4. Cook them on medium low heat. The koftas may expand a little, so make sure the gravy should go into the koftas..

5. Microwave Cumin seed and 2/3 cardamoms. Grind them into a powder. Add them into the gravy.Add some green chilies too.

6. Turn off the heat and let it be on the stove like that for 5/10 minutes with the lid on..




4 responses to “Microwave Egg Kofta Curry

  1. Pingback: Egg Kofta with Wax Gourd in coconut milk | Khadiza's Kitchen

  2. Pingback: My special egg kofta in coconut milk , mustard gravy!!!!!!!!!!!!! | Khadiza's Kitchen

  3. How long I have to bake it?

  4. Pingback: Egg Korma – Different way! – Eat healthy, Live better

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