Kaalojaam , easy and quick recipe
milk powder= 3/4th cup
all purpose flour/moida= 1/4th cup( so milk powder and flour makes 1 cup).
semolina/sooji=1 tbl spoon ( tips: soak sooji into water for 3/4 min before mixing up)
butter+ghee= 1 tbl spoon
baking powder=1/2 teaspoon
condensed milk= 1 tbl spoon
food color and cardamom powder
milk= the amount needed for kneading.
sugar syrap: make a sugar syrap of 1 and half cup of sugar and 1 and half cup of water with cardamom, cinnamon . make a medium thick syrap.
mix all the ingredients with little milk..knead smoothly..keep it in the refrigerator for 10 min..haate ghee makhiye shape kore dubo tel e low flame e bhajte hobe until it gets blakish red color..odike chinir shira korte hobe..bhaja hoye gelei gorom chinir shirai diye low flame 5/6 minute jaal ditehobe..chinir shira theke tule ekta dish e rekhe pore upore chinir shira( olpo gorom) diye rakhte hobe..shathe shatheo serve kora jai..tobe atleast half n hour rakhle aro bhalo…pore shira theke tule mawoa e goriye onno ekta dish e shajiye serve korun..
je measurement dilam taate atleast 15/16 ta mishti hoi…
maowa keu ghore korte chaile powder milk er shathe ghee mishiye haat diye jhura jhura kore, strainer diye chele nilei hoi..tahole mihi hoye porbe…
Special tips: 1. measurement ta khub important…
2. kneading ta smooth hote hoi..mishti shape korar shomoi baire jodi crack thake tobe kintu mishti bhenge jete paare..haaate ghee mekhe khub smoothly shape korte hobe..
3. sooji ta paanite bhijanor por kintu pore strainer diye paani fele nite hobe..paani shoho neowa jaabe na..
4.shob cheye important holo fry korar shomoi low flame e aste aste bhajte hobe..taate chinir shira shundor dhukbe..beshi flame e korle color taratari hobe thik e kintu shira dhukte chaibe na..r norom hobe na..
5. Chinir shira beshi ghono korleo kintu mishti te shira dhukte chaii na..shokto thaake..
6. kalo jaam e kintu elach gura ba cardamom powder add hoi na, burt ami olpo ektu koresi..u may skip that…
enjoy..:)
Khadiza's Kitchen 
Apu ekhane liquid milk ki poriman lage?
Isheeta it depends on the quality of the milk powder , so u pour little by little, just enough to make a dough…
Apu,ghee ta ki powder milk &flour er sathe eksathe knead korte hbe naki shape korar somoy lagbe?
ghee powder milk r floue knead korar shomoi lagbe , plus shape korar shomoio haate ghee makhiye shape korte hoi…
I just loved ur recipie. It’s very easy to make n tasty. Thanks.
awwwww… thank u so much!!!!!!!!!!!
Very easy:-).l like it.
thank u ..
Very easy:-).l like it. Plese gives such a easy uncomon n tasty dishes.
thank u … I will in sha Allah!!!
apu pore khub khushi hoyesi.khubi easy.i love it.thank u
🙂
API suji ki corse maki fine nite hoba.
apu all purpose flour ta ki
Apu semolina ta ki crose maki fine nite hone.
regular ba fine , jekono ekta holei hobe .. 🙂
Kalojamer bhetorta amon red hobe kibhabe?
Oh I skipped the color part. Sorry!
Do u mind to upload Kalojam recepi with Chana instead of powder milk please?
I will in sha Allah !! 🙂
apu condenced milk na dile hobe na?
hobe .. 🙂
How long you can store Kalo jaam in refrigerator or freezer?
U r great dost.tnx
Mam golap jamun r kalo jam er procedure to prai same e…but difference ta ki???
Is it okay to use non fat powdered milk? The place I am living I just could not find any except non fat powdered milk. Thank you !!
apu ra moida r chinir poriman ta kau buzai dau