Cooked Desi style Beef Curry
Aromatic rice 1 cup
Daal/lentil 1 cup ( 3/4 th cup moong daal+1/4 th cup red lentil/mushur daal=1 cup)
Ginger paste 1 tbl spoon
Garlic paste 1 teaspoon
Cumin powder half teaspoon
Turmeric powder little more than half teaspoon
Chili powder 1 teaspoon
salt to taste
Whole garam masala ( Bay leaf, cardamoms, cinnamon)
Hot water 3 cups
Cook the beef in regular way, then in another vessel heat ghee+oil.Add chopped onion and whole garam masala ( bay leaf, cardamoms, cinnamon). Fry until golden brown.Now add ginger-garlic paste, turmeric-chili powder, cumin powder and salt.Now add the aromatic rice and daal (lentil) and fry a while.Add the cooked beef and hot water.You may add vegetables like potatoes, carrots and green peas in it.Cover the lid. Cook on medium low heat. After 10/15 minutes the water will be almost dried out, add handful of green chilies. Now reduce the heat of the stove and cook it on very low flame , which we call to keep on “Dom” in Bangla.
You may use your left over beef curry to make this wonderful Khichuri. So from now on no more wastage!!!!!!!!!
Yea apuni got it nw…:D
But I Don’t know how to cook desi style beef curry for the khichuri, 😦 Can you please help me?…
I can guarantee that you are an excellent chef. The way your dishes look, in a word, amazing!!! Keep posting your great recipes. Especially, beef kichuri looks stunning.