Dimer jhuri/halwa( egg halwa)…
Ghee: 1/2 (half) cup( you may use ghee+oil)
Milk( thick): 1/2 cup
Sugar ( according to your taste)
cardamom, cinnamon, rosewater, yellow food color
Blend eggs, milk, sugar and little food color together …Use a Whisk or egg beater to blend them..Add some rose water..In a pan add ghee/oil..Fry the garam masal for a while…Add the egg mixture…Stir frequently on medium low flame until l it forms small granules and oil separates…..Careful don’t burn it or make it brown and the water should be dried out( it releases water)..You may add nuts and raisins but before serving take out the garam masala…that’s it.. u r done!!!!enjoy.
While blending the ingredients don’t use blender or blend it too much as it will prevent the halwa to form granules. 🙂
Do you know how to make egg halwa into a solid/sukha halwa? I like this granular version too but my aunt used to make it a barfi type egg halwa but I never go the recipe from her. It looked like a white piece of barfi but it was actually egg halwa.
Okay I’ll upload soon ..
How many people can be served?
Dimer barfi kibhabe Koren? Pls recipe ta diyen. Shab e barate khub iccha ache korar…..