Yummy Super Quick Egg Sandwich with a little improvisation!!!!!!!!!!!!!!You are gonna love this 3 layered gigantic sandwich!!!!!!!!!!!!! 😀
Ingredients:
1 or 2 eggs (boiled)
Butter
Mayonnaise
Peanut butter (Crunchy)
Crushed black pepper
grated carrot, cucumber,
Sliced onion
mushroom
cream cheese
salt to taste
little sugar
Cooking method:
Spread for the first layer:
1. cut the boiled eggs into small pieces and fry them in little butter with little amount of salt for a while.Let it cool.
2. In a bowl take mayonnaise and beat nice with a fork and mix a little sugar and crushed black pepper with it. Add the grated carrot, cucumber, onion and the fried boiled egg.
Your spreading is ready.
Spread for the second layer:
Take enough from the first basic egg spreading and add melted or soften crunchy peanut butter. To soften the peanut butter you may microwave the peanut butter in a small bowl for few seconds. I took the crunchy one coz I love that crunchy feeling under my teeth…
your second spreading is ready too.
Spread for the third layer:
Mushroom-cream cheese spread.
For this cut the mushrooms into small pieces.. Sautee them in oil for few minutes. Blend them with cream cheese. Add crushed black pepper. Your Mushroom-cream cheese spread is ready.
Cut the crusts off the bread and spread with soft butter or margarine. Then Spread over the fillings. Your very yummy, super quick Jumbo Sandwich is ready!!!!!!!!!!!!!!
Khadiza…excellent bolg..it will be sooooo heloful for us. good luck.-Mila
thank u darling…
Love the idea of peanut butter… 🙂
and the crunchy one tastes so good…:)
Ufffffff !!! Darun mojar…..
thank u sissy!!!!!!!!!!!!!!!!!
wonderful website, I hope its help food lover, need more recipes, thks.
thank u so much .. 😉
Please post the recipe of Dhaka’s Borhani, which will compliment your other delicious polau/biriyani…
I’ll soon ..:) inshaAllah..