BOOM BOOM 3 min( prep time)peanut butter Fudge or our very own chinabadam halwa barfi in foreign “ishhtyle”…So yummy..You just can’t resist it…

Very quick and easy 3 ingredients Peanut Butter Fudge or Chinabadam Halwa…

Ingredient:

Peanut butter ( I took the crunchy one) 150 gram
Butter 140 gram
Icing sugar ( or crushed powdered sugar)300/ 350 gram

Cooking Method:

1.Melt the peanut butter and butter together in the microwave…It took less than 40 second for me..Mix in the powdered sugar until it forms a dough… If u need u may add a little more powdered sugar to form a dough….

2.Line up wax paper on a pan and grease it with butter…Spread the mixture onto it and smooth it with the back of spatula.

3.Cover it with plastic or cling film and keep it in the refrigerator for at least 2/3 hours..If you r in hurry put it in the deep freeze for 40 min…

You r done …If you are using smooth peanut batter then you may add some unsalted roasted peanuts into the mixture…

Enjoy …Bon a petit!!!!!!!!!

37081_10151127071061746_1476732308_n

Advertisements

3 responses to “BOOM BOOM 3 min( prep time)peanut butter Fudge or our very own chinabadam halwa barfi in foreign “ishhtyle”…So yummy..You just can’t resist it…

  1. Siemeen Zafrin Soniee

    Yum yum…

  2. Very nice 😉 thank you

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s