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Bread Roll

Bread Roll

Bread Roll

Stuffing :

For boiling the meat:

Minced Meat ( I took beef) 500 gram
Ginger paste 1 and half teaspoon
Garlic paste little more than half teaspoon
Soy Sauce 1 tbl spoon
2 cardamom pods
1 cinnamon stick ( 1′ long)
1 large bay leaf
salt to taste

Final preparation:

Chopped onion , green chilli
1/4 th cup Milk
2 teaspoon corn starch
Grated Cottage cheese
Oil

For Bread roll:

Slices of bread ( each bread will make one roll)
1 beaten egg
Bread Crumbs ( I used Japanese Panko Bread crumb)
Oil for deep frying

Method:

1. Boil the meat with the ingredients mentioned above . Dry out the water and take the cinnamon, cardamom , bay leaf out from the meat .

2. Heat oil and add the meat . Add chopped onion and green chilies . Now mix cornstarch in the milk and pour over the meat. Add the cottage cheese . Now your filling has a creamy , sticky , yummy texture . 🙂 Let it cool .

3. Cut the edges of the bread . Now wet your palms and flatten each slice of bread with your wet palm . Spread some filling at one side of the bread and roll . Give the bread a shape of roll . You may wet your palms again to make the shape perfect . Make sure every ends are closed . use water to seal the ends .

4. Dip the rolls into beaten egg and then in the bread crumbs .

5. Heat oil on medium heat and fry them until golden brown .

Serve hot !!!!!!!!!! enjoy!!!!!!!!!!!!!!!

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6 responses to “Bread Roll

  1. Looks yummy. Trying to cut down on fried food, can I bake them instead?

  2. apu kesu kesu kotin step take ogula ke step by step pic dben tahole amr moto anarider subeda hobe like bakorkhani ar vaj gula thanks

  3. Chorom tatse

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