Apple Dahi Chaat
Ingredients:
1 medium green Apple (thinly sliced)
Half cup plain yogurt ( without the water)
2 tea spoon chopped mint
Half a tea spoon Chaat masala
Rock salt a pinch
Sugar 1 or 2 tea spoon ( you can always adjust by checking the taste at the end)
Chaat Masala:
Microwave or dry roast Indian five spice ( pach foron), cumin and dry chili together . Crush them into a smooth powder .
Procedure:
1. Combine everything together except apple . Don’t blend the yogurt . If you do so , you will not have the creamy texture . Use a fork or spoon to mix everything . Do it with a light hand .
2. Add the apple and mix well . Keep it in the refrigerator until u serve.
3. Serve chilled.
Khadiza's Kitchen 
I am eating apples by the dozen because I am on a diet (as much as is possible for a foodie!). It gets boring after a time. This recipe should solve this problem! Thanks for a great idea 🙂
thank u !!!!!!!!
Assalamu alaikum apu.apu I hate the smell of mint / pudina.can I use something else ?
:O ..u hate pudina??? 😀 I love it!!!! ummmm okay don’t add pudina .. I think it will taste good even without mint .. 🙂