Apple Dahi Chaat
1 medium green Apple (thinly sliced)
Half cup plain yogurt ( without the water)
2 tea spoon chopped mint
Half a tea spoon Chaat masala
Rock salt a pinch
Sugar 1 or 2 tea spoon ( you can always adjust by checking the taste at the end)
Microwave or dry roast Indian five spice ( pach foron), cumin and dry chili together . Crush them into a smooth powder .
1. Combine everything together except apple . Don’t blend the yogurt . If you do so , you will not have the creamy texture . Use a fork or spoon to mix everything . Do it with a light hand .
2. Add the apple and mix well . Keep it in the refrigerator until u serve.
3. Serve chilled.