Apple Dahi Chaat

Apple Dahi Chaat

Apple Dahi Chaat


1 medium green Apple (thinly sliced)

Half cup plain yogurt ( without the water)

2 tea spoon chopped mint

Half a tea spoon Chaat masala

Rock salt a pinch

Sugar 1 or 2 tea spoon ( you can always adjust by checking the taste at the end)

Chaat Masala:

Microwave or dry roast Indian five spice ( pach foron), cumin and dry chili together . Crush them into a smooth powder .


1. Combine everything together except apple . Don’t blend the yogurt . If you do so , you will not have the creamy texture . Use a fork or spoon to mix everything . Do it with a light hand .

2. Add the apple and mix well . Keep it in the refrigerator until u serve.

3. Serve chilled.


4 responses to “Apple Dahi Chaat

  1. I am eating apples by the dozen because I am on a diet (as much as is possible for a foodie!). It gets boring after a time. This recipe should solve this problem! Thanks for a great idea 🙂

  2. thank u !!!!!!!!

  3. Assalamu alaikum apu.apu I hate the smell of mint / pudina.can I use something else ?

    • :O ..u hate pudina??? 😀 I love it!!!! ummmm okay don’t add pudina .. I think it will taste good even without mint .. 🙂

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