Chicken Korma in coconut milk!!!!!!!!
My husband often calls me “The Korma Queen” 😀 . Yes, why not? I do love to experiment with korma. In my family , korma is that special delicacy , we cannot think any special occasion without !!!!!! You are not in good mood ? cook korma, eat korma !!!!!!!! Got something very special ? cook korma, eat korma !!!! Celebration /cook korma, eat korma !!! Someone’s visiting you? Cook korma, eat korma!!!!!!! 😀 We do adore korma so much!!!!!!!!!! ❤ ❤ ❤
1 chicken ( small) 1 kg
Onion Paste Half Cup
Ginger paste 1 and half table spoon
Garlic 2 teaspoon
5/6 Whole Cardamom
Half teaspoon Black pepper
Fried onion 1/4 th cup
Coconut milk 1 cup
Regular milk Half cup
Salt to taste
Sugar to taste
Ghee 1 or 2 table spoon
A handful of whole green chilies
Keora water ( optional)
1. Marinate the chicken with onion paste, ginger paste , garlic paste and whole garam masalas.
2. Heat oil and add the chicken with the marinade . Add little warm water. Cover the lid and cook on medium low flame . The chicken will release water too. When the water is reducing, add hot water. Cover the lid and cook .
3. When the chicken is almost done and water is reduced add the coconut milk and regular milk. Don't cover the lid now . Add the crushed fried onion ( bereshta) and little sugar . I added 1 teaspoon of sugar . 🙂
4. Add handful of green chilies . Put 1 or 2 tbl spoon of ghee and cover the lid. Turn off the heat . And keep that on the stove until you serve. Sprinkle keora water before you serve .