Jilapi/Jalebi

Jilapi/Jalebi

Jilapi/Jalebi

Ingredients:

For Batter:

All Purpose flour/ maida 1 cip
Rice flour half cup
Yeast 1 teaspoon
Yogurt ( room temperature) 1/4th cup or 4 tbl spoon, whisked
1 teaspoon sugar
Luke warm water , enough to make a medium thick batter

For the syrup:

1 cup Sugar
1 cup water
2/3 cardamom pods and a little stick of cinnamon
1 tea spoon of lemon juice ( to prevent crystallization)

Procedure:

1. Combine all the ingredients of the batter and make a medium thick batter . It should not be too thick or too thin . Pour the batter in a ketchup bottle( the one with nozzle) and keep that on a bowl covered with hot water. Just pour half of the bottle . Leave it there for half n hour or until the batter rises up to top of the bottle .

2. In the mean time make the sugar syrup using the ingredients , mentioned above . Make a medium thick syrap . it should not be thin . Keep the syrup on low flame.

3. Heat oil and squeeze the batter into the oil into coil-like circular motion . Fry until brown . Transfer immediately to the sugar syrap and let the jilapis sit in the syrup for 1 minute or so .Remove it from syrup and serve hot !!!!!!!!

Notes:

1. You may add 1 teaspoon ghee to the syrup to get that Authentic ” ghee e bhaja Jilap” flavor.

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6 responses to “Jilapi/Jalebi

  1. Ithought that lt was very hard but after reading the recipe I find it very easy,i will do it soon,

  2. Apuni jilapi kheato shob pagol hoe gese! Thank u sooo much…

  3. apu batter ki protiber half bottel vore hot water bowl e rakhte hobe. Ai step ta ektu clear kore den.

  4. Apu, lukewarm water er amount ta ektu bole den. Mota mota jilapi korte holee ki dispenser use korbo?

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