Spicy Lamb Chop
Was craving for Old Dhaka style “Khashir chaap” for too long . Had shoulder cut steak of lamb at home. So thought , why not give a try??? 🙂
Ingredients:
4 medium pieces of shoulder cut steak of lamb ( around 2 lb)
1/4 th cup of yogurt
2 teaspoon of ginger paste
2 teaspoon of garlic paste
1 teaspoon of vinegar
1 teaspoon of sugar
1 teaspoon of red chili powder
1 teaspoon of paprika
1 teaspoon of grounded black pepper
1 teaspoon of Garam masala powder
1/4 th teaspoon of cinnamon powder
Half teaspoon of mace-nutmeg powder ( javetri-jaifol)
Half teaspoon of Shaan korma curry masala ( optional)
Oil
Salt to taste
For brine:
1 cup milk
2 tbl spoon sugar
2 tbl spoon salt
Procedure:
1. Wash the meat . Now brine it with milk, sugar and salt for at least 2 hours . It will help to get rid of the smell of lamb as maximum as possible and will also help to keep the meat juicy . Drain out the milk and pat dry the steaks with kitchen towel. Dry completely.
2. Now marinate it with all the ingredients except oil for at least another 2 hours.
3. Heat oil in a grill or fry pan . Don’t put too muck oil . Only a small quantity of oil needed. Fry on medium heat . Turn over and fry . Keep doing so until the steak is done. It took almost 15 minutes for me .
Enjoy with salad or your favorite dips.
