So many times , I tried to make perfect borhani , the biye bari style ( the one served in wedding parties in Bangladesh) with all those readymade borhani mix ! And everytime got so disapointed . Then gave up those readymade borhani mix and experimented with the ingredients !!!! Alhamdulillah the experiment turned out to be a successful one . 🙂
I Used the cup , where 1 cup = 250 ml
Plain Yogurt 2 cups
Sweet Yogurt ( mishti doi) 1 cup
Water 1 cup
Mint chopped 1/3rd cup ( make a paste of this 1/3 rd cup mint with green chilies)
Green chilies 5/6, medium sized ( according to your taste)
White pepper powder ( shada golmorich gura), 3/4th teaspoon
Rock salt/ black salt / bit lobon, 1 teaspoon ( level)
Chaat Masala , plz don’t use store bought one , follow my one ( Dry roast 1 red chili , 1 and half tea spoon cumin seed , 1 tea spoon pachforon/ Indian five spice together and grind them into a fine powder , apply all)
Salt to taste
Sugar , if needed
Blend everything together and your Borhani is ready .. 🙂
1. While dry roasting dry chili , jeera and pachforon , don’t over fry them , that would make the borhani taste bitter . So better dry roast the cumin separately . Pachforon shouldn’t be over fried . On the other hand the cumin or jeera should be well dry roasted .
2. While dry roasting the dry chili don’t let it get too dark . It should remain red .
Darun hoise apu:)
thank u Bhaiya .. 🙂
Thank you apu.Onekdin dhore ami ei recipe ta khujchilam.
thank u !!!!
mishti doi ki bashai banano ? if so, how you make it?
apu mishti doi kivabe banaisen? r ei amount e kotojonke serve kora jabe?
I like to drink it
Wow, this is such a wonderful recipe. It is tasty, but you can feel better the tastes while into the toilet
Apu I am a Markin Bengali and made this recipe for my husband of 37 years. Khubi moja. Onek dhonebad!