Meatball stuffed Potato ball

Meatball stuffed Potato ball

Well , this recipe is another production of my ” too many idea filled brain” !!! 😀 Can be a very good side dish or snack !!!! Great in Kid’s lunch pack too !!!!!

Ingredients:

For meatball:

1. Grounded beef 350 gram ( raw)
2. Ginger-garlic paste 1 teaspoon
3. Soy sauce 1 teaspoon.
3. 1 beaten egg.
4. Cornstarch : enough to be able to shape the meatballs.
5. Salt to taste
6. Chopped green chilies, cilantro, mint
7. A pinch of garam masala powder.

For potato balls:

1. 3 large potato , boiled
2. Frid onion , 1/4th cup
3. Chopped mint and green chilies
4. Salt to taste

For coating :

1. One beaten egg
2. Bread crumbs and rice flour ( half n half )

Other ingredients:

Oil , enough to deep fry

Cooking Method:

1. Combine all the ingredients of meatball together and make small balls out of them .

2. Mash potato and mix with the ingredients mentioned for potato ball .

3. Take some mashed potato and put one meatball inside it . Reshape into a ball .

4. Dip in beaten egg and coat with breadcrumb-rice flour mixture.

5. Deep fry on medium-low heat . Don’t turn over until the other side is reddish brown . Fry both side well . Ready !!!!!

Notes:

1. You don’t need to fry the meatballs before . Just use them raw inside the potato balls and they will be cooked too with the potato .

2. Don’t try to turn over the other side while frying , you may end up with broken potato balls . Have patience and fry each side minimum 5/6 minutes before you turn over . Let it get that brown color before u turn over .

3. If you want to cut the potato balls after frying , let tit cool first , then cut .Or else you may ruin the potato balls ..