Shrimp Mushroom, Oriental style
1 egg white
Salt to taste
Garlic paste 1 and half teaspoon
Soy sauce 2 tbl spoon
Oyster sauce 2 tea spoon
Fish sauce , few drops
Tasing salt/ ajinimoto half teaspoon
Sugar a pinch
Ginger juice from ginger paste 1 and half tea spoon
Split green chilis
Shitakee Mushroom / or any other mushroom
Sesame or any other vegetable oil
Cornstarch mixed in water
1. Coat the shrimps with egg white, salt and enough cornstarch . Deep fry them on high heat . It is tasty this way too . Can be a great snack or appetizer .
2. Heat oil and add the garlic paste . After frying a while add the soy sauce , oyster sauce , few drops of fish sauce . Don’t add any salt , as the sauces contain enough salt .Add the mushroom and bell peppers .add the shrimp and little water . Add cornstarch , cubed onion and green chilis. Add tasting salt and sugar .
3. Just before turning off the stove add the ginger juice . Ready !!!!!!
1 If you are using dry Shitakee mushroom , soak them in hot water for 10 minutes, before u use .
how to make ginger juice from ginger paste??
just squeeze ir starin the juice from the ginger paste . U may use a strainer for that purpose too..
How much cornstarch is needed for this recipe? Thanks in advance