Shrimp Mushroom, Oriental style

Shrimp Mushroom, Oriental style

Shrimp Mushroom, Oriental style

Ingredients:

10-12 Shrimp
1 egg white
Cornstarch
Salt to taste

For Gravy:

Garlic paste 1 and half teaspoon
Soy sauce 2 tbl spoon
Oyster sauce 2 tea spoon
Fish sauce , few drops
Tasing salt/ ajinimoto half teaspoon
Sugar a pinch
Ginger juice from ginger paste 1 and half tea spoon
Cubed Onion
Split green chilis
Shitakee Mushroom / or any other mushroom
Bell pepper
Sesame or any other vegetable oil
Cornstarch mixed in water

Procedure:

1. Coat the shrimps with egg white, salt and enough cornstarch . Deep fry them on high heat . It is tasty this way too . Can be a great snack or appetizer .

2. Heat oil and add the garlic paste . After frying a while add the soy sauce , oyster sauce , few drops of fish sauce . Don’t add any salt , as the sauces contain enough salt .Add the mushroom and bell peppers .add the shrimp and little water . Add cornstarch , cubed onion and green chilis. Add tasting salt and sugar .

3. Just before turning off the stove add the ginger juice . Ready !!!!!!

Notes:

1 If you are using dry Shitakee mushroom , soak them in hot water for 10 minutes, before u use .

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3 responses to “Shrimp Mushroom, Oriental style

  1. how to make ginger juice from ginger paste??

  2. How much cornstarch is needed for this recipe? Thanks in advance

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