Quiche Loraine

Quiche Loraine

Quiche Loraine


For the crust :

1 cup of all purpose of flour
1/3 rd cup of butter
Salt to taste
1 egg yolk
1 or 2 tbl spoon of chilled water

For the filling:

2 eggs
1 cup of heavy cream
Few pinches of white pepper powder
A pinch of nutmeg powder
Salt to taste
Shredded and sauteed chicken
Veggies of your choice , like carrot , mushroom

Procedure :

1. Combine flour , butter and salt and mix with your finger tips until resembles with coarse bread crumbs . Add the egg yolk and 1 tbl spoon of chilled water at a time until the dough comes together . You may add another tbl spoon of water , if needed . Be careful , don’t over mix . Shape the dough into a disk and wrap with plastic . Keep it in the refrigerator for at least 1 hour .

2. For the filling , beat the egg with a fork . Add heavy cream ,salt , pepper , nutmeg powder .

3. Roll Out the dough and fit in the pan . Arrange the chicken and mushroom on it . Pour the egg mixture .

4. Bake in the pre-heated oven for 45-50 minutes at 375 FH .

Enjoy with salad!!!!


2 responses to “Quiche Loraine

  1. Dear Khadiza, I love your website but I have a comment on this recipe. Quiche Lorraine is made with pork product by definition- what you have posted is NOT Quiche Lorraine. It is vegetable quiche.

    • Thank you dear for your comment .. I agree , authentic quiche loraine must have crispy bacon strips in it .. but there are many variations as well , you just mentioned one vegetable quiche .. but my recipe is not completely vegetable quiche .. if you carefully go through the recipe , you have probably seen , it has chicken too .. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s