1/3 rd cup semolina or sooji
1/2 cup sugar ( according to taste)
1 cup regular milk
1/4 th cup powder milk
1/2 cup ghee
2 cardamoms , 1 small stick of cinnamon
Chopped nuts and dry fruits ( optional)
Keora or rose water
Pinch of food color
1. Fry the semolina or sooji until light brown and fragrant . Cool down . Now Blend sooji , egg , milk , powder milk, sugar, food color together until all are incorporated .
2. Heat ghee and fry the cardamoms , cinnamon for a while . Add the mixture and stir continuously . Keep stirring until the halwa comes together , or it comes from the coming pan . Sprinkle little rose or keora water . If you wish , you can add some chopped and dried fruits . Take out the garam masalas before serving !!
Garnish and enjoy !! 🙂
1. Don’t forget to fry the sooji without ghee or oil before you blend it with egg , milk and sugar . Don’t make it to brown , just light brown and fragrant . It helps to enhance the taste of semolina or sooji .