Egg Cream Korma

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Egg Cream Korma :

Ingredients :

6 boiled eggs
1/3 rd cup onion paste
2 tea spoon ginger paste
1/4 th cup yogurt , beaten
1 cup , thick milk
1/2 cup heavy cream
1 cinnamon stick ( 1″ long)
4 green cardamoms
1 bay leaf
1 tea spoon raisin paste ( optional)
Salt to taste
Sugar to taste
Split green chilies
Keora water

Procedure :

1. Heat ghee and fry the eggs for a while . Keep them aside .

2 . Add whole garam masalas and fry for a while . Add the onion -ginger paste . Cook well adding water little by little . Add the beaten yogurt . Cook well .

3. Add the milk and the eggs . After few minutes add the cream , salt , sugar and split green chilies . Cook until the desired consistency comes !! Sprinkle some keora water .

Serve with polau !!

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3 responses to “Egg Cream Korma

  1. Thanks for nice recipe

  2. What is the substitute of heavy cream?

  3. Great recipe!
    Your photo and its’ source have been featured on the World Food Guide website:
    http://worldfood.guide/photo/dimer_korma_1178/

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