Dahi Boondia


Boondia can be sweet or savory !! Dahi boondi is just one of the savory versions of the boondis . For basic boondi recipe please go through the following link ;


After Frying the boondi , don’t soak them in the sugar syrup . The only thing you have to do is to make a chaat with dahi and mix the boondi with the dahi mixture.

If you have 1 cup of boondis , the mixture should be of this quantity ;

Dahi MIxture :

1 and 1/4th cup yogurt
1/4 th cup water
2 tea spoon- 1 tbl spoon chopped mint
3/4 th tea spoon -1 tea spoon , special chaat masala
1/2 tea spoon , roasted cumin powder

1/4 th tea spoon white pepper powder

Salt to taste
2 pinces of rock salt
Sugar to taste

For the chaat masal a, plz click the link below

Other ingredient:

Tamarind Chutney/ sauce ( I used the store bought one)
Chopped mint

Procedure :

1. Now prepare the yogurt mixture . Whisk the yogurt and mix all the ingredients with it . If You find the mixture a little thick , you can add a little more water, because if you keep the dahi boondi in the fridge , the yogurt mixture may get thicker .

2. Fold in the boondi with the mixture . Garnish it with tamarind sauce , chopped mint , paprika , cumin powder and chaat masala .


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