Boondia can be sweet or savory !! Dahi boondi is just one of the savory versions of the boondis . For basic boondi recipe please go through the following link ;
After Frying the boondi , don’t soak them in the sugar syrup . The only thing you have to do is to make a chaat with dahi and mix the boondi with the dahi mixture.
If you have 1 cup of boondis , the mixture should be of this quantity ;
Dahi MIxture :
1 and 1/4th cup yogurt
1/4 th cup water
2 tea spoon- 1 tbl spoon chopped mint
3/4 th tea spoon -1 tea spoon , special chaat masala
1/2 tea spoon , roasted cumin powder
1/4 th tea spoon white pepper powder
Salt to taste
2 pinces of rock salt
Sugar to taste
For the chaat masal a, plz click the link below
Tamarind Chutney/ sauce ( I used the store bought one)
1. Now prepare the yogurt mixture . Whisk the yogurt and mix all the ingredients with it . If You find the mixture a little thick , you can add a little more water, because if you keep the dahi boondi in the fridge , the yogurt mixture may get thicker .
2. Fold in the boondi with the mixture . Garnish it with tamarind sauce , chopped mint , paprika , cumin powder and chaat masala .