My seven years old sweetie pie has a week or so to bid good bye to her summer vacation . In this age , she has already grown an irresistable and passionate interest in cooking !! Pretty much sure , she got it genetically !! 😀
Anyways , today wanted to make something easy with her , something she loves !! Meatloaf !! She simply loves it ! Well , who doesn’t !!!!
I made a smaller one !! Good enough for 3 servings !!!
1 and 1/4 th cup minced beef
1/2 ( half) heaped tea spoon of finely grated garlic / garlic paste
1 tea spoon ginger pasted
1 and 1/2 tbl spoon finely minced onion
1 and half tea spoon yellow mustard
2 tea spoon worcestershire sauce
1 tbl spoon chopped parsley
1 tea spoon Italian seasoning
1/2 tea spoon red chili powder
3/4 th tea spoon black pepper powder
1 tbl spoon melted butter
1 egg , beaten
2 tbl spoon milk
1/3rd cup bread crumbs
Salt to taste
Other Ingredients :
3 tbl spoon bar b que sauce
2 tbl spoon Ketcup
1. Combine all the ingredients mentioned except the ingredients mentioned in other ingredients . In another small bowl combine the bar b que sauce and ketcup.
2. Line a baling tray with aluminium foil and and place the mince in a shape of loaf . keep it in the refrigerator for at least 1 hour .
3. Preheat the oven to 350 FH . Bake the meat loaf for 30 minutes , then take it out and brush all the bar b que , ketchup mixture . Then broil again for another 10-15 minutes . Don’t cut the loaf immediately . Cut after 10-15 minutes later .
4. I love to pan fry the loaf pieces with little butter for the charred and crisp flavor . Take 2 tbl spoon of butter in a skillet and fry the pieces of loaf , each side for 1-2 minutes . Done !!
You may omit that part , if you wish .
To serve with , I prepared a honey mustard wasabi sauce .
For that , Take 3 tbl spoon yellow mustard , 1 tbl spoon wasabi sauce , 1/4 th cup honey , 2 tbl spoon cider vinegar, 1 tea spoon melted warm butter + 2 tbl spoon oil ( preferably salad oil ) . Now combine everything together and stir with a fork until smooth and thin and your honey mustard wasabi sauce is ready . 🙂