Biriyani Moshla :
4 tbl spoon whole coriander / dhonia
2 tbl spoon cumin/ jeera
1 tbl spoon fennel/ mouri/ sauf
2 tea spoon sha jeera
4 star anise
6 black cardamom
15 green cardamom
2 tea spoon cinnamon powder
1/2 (half) tbl spoon clove
1/2 (half) tbl spoon black pepper
4 bayleaves
2 tea spoon Mace/ Javetri powder
1/2 tea spoon nutmeg powder
1 tea spoon kababchini powder
1 tea spoon poppy seed
2 tea spoon raisin/ kishmish powder
2 tbl spoon paprika powder
Don’t dry roast any of them , except mace ( javetri/ joyetree) and poppy seed . Grind together . Store in an airtight container
Apu er mane ki joyotree r popy seed roast Kore nite hobe?
yes .. 🙂
thanks apu