Mula/ Daikon/Radish halwa

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When I first heard about “Radish/Daikon Halwa” , I was really sceptical about the taste and was wondering about the “famous” smell of daikon !! But when I tasted it for the first time , I was so amazed by it’s taste . No smell and tastes divine .
Believe me , those who don’t like radish , will love this halwa too . 🙂

Ingredients :

Ingredients:

1 cup finely grated radish/daikon
2 cup Milk
1/2 cup sugar
1/2 cup maowa/ khoya
2/3 green cardamoms , 1 small cinnamon stick
4 tbl spoon ghee

Procedure:

1. Grate the radidh finely and squeeze out all the water from it.

2. Boil it in boiling water for 5 minutes . Drain out all the water and squeeze out the water again .

3.Now cook radish with milk , cinnamon and cardamom until dry . When the milk dries out add the sugar and ghee . Stir continously until the water from sugar dries out . Mix the maowa/ khoya . You may sprinkle keora water ,if you wish .

4. Garnish with chopped nut and maowa/ khoya .

Ready!!

Note:

1. You can make maowa or khoya with powder milk too . Mix Powder milk with liquid milk and little ghee . And microwave for 30 seconds-1 minute or until dries out .

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One response to “Mula/ Daikon/Radish halwa

  1. Pingback: “N” is for Nabo (Japonés)

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