Tag Archives: Bangladeshi Khichuri

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Beef Khichuri

Beef Khichuri

Beef Khichuri

Ingredients:

Cooked Desi style Beef Curry

For Khichuri:

Aromatic rice 1 cup
Daal/lentil 1 cup ( 3/4 th cup moong daal+1/4 th cup red lentil/mushur daal=1 cup)
Ginger paste 1 tbl spoon
Garlic paste 1 teaspoon
Cumin powder half teaspoon
Turmeric powder little more than half teaspoon
Chili powder 1 teaspoon
salt to taste
Whole garam masala ( Bay leaf, cardamoms, cinnamon)
Hot water 3 cups

Cooking Method:

Cook the beef in regular way, then in another vessel heat ghee+oil.Add chopped onion and whole garam masala ( bay leaf, cardamoms, cinnamon). Fry until golden brown.Now add ginger-garlic paste, turmeric-chili powder, cumin powder and salt.Now add the aromatic rice and daal (lentil) and fry a while.Add the cooked beef and hot water.You may add vegetables like potatoes, carrots and green peas in it.Cover the lid. Cook on medium low heat. After 10/15 minutes the water will be almost dried out, add handful of green chilies. Now reduce the heat of the stove and cook it on very low flame , which we call to keep on “Dom” in Bangla.

Cooking Tips:
You may use your left over beef curry to make this wonderful Khichuri. So from now on no more wastage!!!!!!!!!

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