Tag Archives: bread roll

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Bread Roll

Bread Roll

Bread Roll

Stuffing :

For boiling the meat:

Minced Meat ( I took beef) 500 gram
Ginger paste 1 and half teaspoon
Garlic paste little more than half teaspoon
Soy Sauce 1 tbl spoon
2 cardamom pods
1 cinnamon stick ( 1′ long)
1 large bay leaf
salt to taste

Final preparation:

Chopped onion , green chilli
1/4 th cup Milk
2 teaspoon corn starch
Grated Cottage cheese
Oil

For Bread roll:

Slices of bread ( each bread will make one roll)
1 beaten egg
Bread Crumbs ( I used Japanese Panko Bread crumb)
Oil for deep frying

Method:

1. Boil the meat with the ingredients mentioned above . Dry out the water and take the cinnamon, cardamom , bay leaf out from the meat .

2. Heat oil and add the meat . Add chopped onion and green chilies . Now mix cornstarch in the milk and pour over the meat. Add the cottage cheese . Now your filling has a creamy , sticky , yummy texture . 🙂 Let it cool .

3. Cut the edges of the bread . Now wet your palms and flatten each slice of bread with your wet palm . Spread some filling at one side of the bread and roll . Give the bread a shape of roll . You may wet your palms again to make the shape perfect . Make sure every ends are closed . use water to seal the ends .

4. Dip the rolls into beaten egg and then in the bread crumbs .

5. Heat oil on medium heat and fry them until golden brown .

Serve hot !!!!!!!!!! enjoy!!!!!!!!!!!!!!!

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Stuffed Bread , a super quick and super yummy snack

Stuffed Bread , a super quick and super yummy snack

Stuffed Bread , a super quick and super yummy snack …

Ingredients:

For filling:

Chicken keema / ground chicken 1 cup
Ginger paste 1 teaspoon
Soy sauce 1 and half tbl spoon
Oyster sauce half tea spoon
Thinly sliced onion
Chopped carrot
Chopped cabbage
Green peas
Chopped green chilies
Chopped Capsicum/ bell pepper
Little salt
1 egg ( optional)
Oil

Other Ingredient:

Bread , 2 slices.
1 beaten egg
Panko seasoned bread crumb / any other bread crumb

Cooking Method:

1. Marinate the chicken with ginger paste , soy sauce , oyster sauce . Heat oil and add the chicken. Fry for a while . Add the carrots, cabbage and green peas . Add little water . When the water is dried out, turn off the stove and mix sliced onion , chopped chilies, chopped capsicum with it. In another pan scramble the egg into small granules and mix it with the chicken. Your filling is ready . Keep it aside and cool it down.

2. Cut the edges of breads. Press the edges of the bread with your fingertips.

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3. Now put some filling in the middle. And cover the bread with the other one . Seal the edges properly with egg or water.

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4. Dip the bread in beaten egg and coat nicely with panko bread crumb or any other bread crumb of your choice.

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5. Fry on medium heat until golden brown . Don’t shallow fry it . Use a little more oil for frying .

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Notes:

1. Always use a frying pan or any wide utensil.

2. I used Panko bread crumb ( Japanese bread crumb ) for coating. You may use any other breadcrumbs of your choice .

3. For a healthier version , you may toast it in toaster oven instead of frying .. 🙂