Tag Archives: Chicken Korma

Chicken Korma in coconut milk!!!!!!!!

Chicken Korma in coconut milk!!!!!!!!

Chicken Korma in coconut milk!!!!!!!!

My husband often calls me “The Korma Queen” 😀 . Yes, why not? I do love to experiment with korma. In my family , korma is that special delicacy , we cannot think any special occasion without !!!!!! You are not in good mood ? cook korma, eat korma !!!!!!!! Got something very special ? cook korma, eat korma !!!! Celebration /cook korma, eat korma !!! Someone’s visiting you? Cook korma, eat korma!!!!!!! 😀 We do adore korma so much!!!!!!!!!! ❤ ❤ ❤

Ingredients:

1 chicken ( small) 1 kg
Onion Paste Half Cup
Ginger paste 1 and half table spoon
Garlic 2 teaspoon
Whole Cinnamon
5/6 Whole Cardamom
2/3 bayleaves
5/6 cloves
Half teaspoon Black pepper
Fried onion 1/4 th cup
Coconut milk 1 cup
Regular milk Half cup
Salt to taste
Sugar to taste
Oil
Ghee 1 or 2 table spoon
A handful of whole green chilies
Keora water ( optional)

Procedure:

1. Marinate the chicken with onion paste, ginger paste , garlic paste and whole garam masalas.

2. Heat oil and add the chicken with the marinade . Add little warm water. Cover the lid and cook on medium low flame . The chicken will release water too. When the water is reducing, add hot water. Cover the lid and cook .

3. When the chicken is almost done and water is reduced add the coconut milk and regular milk. Don't cover the lid now . Add the crushed fried onion ( bereshta) and little sugar . I added 1 teaspoon of sugar . 🙂

4. Add handful of green chilies . Put 1 or 2 tbl spoon of ghee and cover the lid. Turn off the heat . And keep that on the stove until you serve. Sprinkle keora water before you serve .

Enjoy!!!!!!!!!!!

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Image

Easy Chicken Korma/āĻŽā§āϰāĻ—āĻŋāϰ āϕ⧋āϰāĻŽāĻž

Easy Chicken Korma

āĻŽā§āϰāĻ—āĻŋāϰ āϕ⧋āϰāĻŽāĻž

āϕ⧋āϰāĻŽāĻž āϰāĻžāĻ¨ā§āύāĻžāϟāĻŋ āĻŽā§āϘāϞāĻĻ⧇āϰ āϏāĻžāĻĨ⧇ āĻ­āĻžāϰāϤāĻŦāĻ°ā§āώ⧇ āĻĒā§āϰāĻŦ⧇āĻļ āĻ•āϰ⧇ āϏ⧁āĻĻā§‚āϰ āĻŽāĻ§ā§āϝ āĻāĻļāĻŋ⧟āĻž āĻĨ⧇āϕ⧇. āχāϰāĻžāύ, āϤ⧁āϰāĻˇā§āĻ•,āφāϜāĻžāϰāĻŦāĻžāχāϜāĻžāύ,āωāϜāĻŦ⧇āĻ•āĻŋāĻ¸ā§āϤāĻžāύ āϏāĻš āĻŽāĻ§ā§āϝ āĻāĻļāĻŋ⧟āĻžāϰ āĻ…āύ⧇āĻ• āϜāĻžā§ŸāĻ—āĻžā§Ÿ āϕ⧋āϰāĻŽāĻž āĻŦāĻŋāĻļ⧇āώ āĻ­āĻžāĻŦ⧇ āϜāύāĻĒā§āϰāĻŋ⧟.
āĻ­āĻžāϰāϤāĻŦāĻ°ā§āώ⧇ āĻĒā§āϰāĻŦ⧇āĻļ āĻ•āϰ⧇ āĻāχ āϰāĻžāĻ¨ā§āύāĻžā§Ÿ āĻ…āύ⧇āĻ• āϗ⧁āϞ⧋ āϭ⧇āϰāĻŋā§Ÿā§‡āĻļāύ āĻāϏ⧇āϛ⧇ . āϕ⧋āϰāĻŽāĻž āĻŦāϞāϤ⧇ āϝāĻž āĻŦ⧁āĻāĻžāύ⧋ āĻšā§Ÿ āϤāĻž āĻšāϞ⧋ āϖ⧁āĻŦ āĻšāĻžāϞāĻ•āĻž āĻŽāĻļāϞāĻžāĻĻāĻžāϰ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻĻāχ , āĻŽāĻžāϞāĻžāχ,āĻŦāĻžāĻĻāĻžāĻŽ āĻŦāĻžāϟāĻž āĻĻāĻŋā§Ÿā§‡ āĻ•āϰāĻž āĻļāĻžāύāĻĻāĻžāϰ ,āĻļāĻžāĻšāĻŋ āĻāĻ•āϟāĻž āĻ—ā§āϰ⧇āĻ­āĻŋ āϝ⧁āĻ•ā§āϤ āĻŽā§āϰāĻ—āĻŋāϰ āĻĒā§āϰāĻŋāĻĒāĻžāϰ⧇āĻļāύ.
āϏāĻžāϧāĻžāϰāύāϤ āχāĻ¨ā§āĻĄāĻŋ⧟āĻž āĻāĻŦāĻ‚ āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύ⧇ āϝ⧇ āϕ⧋āϰāĻŽāĻž āĻ•āϰāĻž āĻšā§Ÿ āϤāĻžāϰ āĻĨ⧇āϕ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻŦāĻžāĻ‚āϞāĻžāĻĻ⧇āĻļāĻŋ āϕ⧋āϰāĻŽāĻžāϰ āĻ¸ā§āĻŦāĻžāĻĻ⧇,āĻ—āĻ¨ā§āϧ⧇ āĻ…āύ⧇āĻ• āĻĒāĻžāĻ°ā§āĻĨāĻ•ā§āϝ. āϞāĻžāĻ–āύ⧌⧟āĻŋ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻĒā§āϰāĻ­āĻžāĻŦāϝ⧁āĻ•ā§āϤ āφāĻŽāĻžāĻĻ⧇āϰ āĻļāĻžāĻšā§€ āϰāĻžāĻ¨ā§āύāĻžāϗ⧁āϞ⧋āϰ āϰ⧇āϏāĻŋāĻĒāĻŋāϰ āĻ‰ā§ŽāϏ āĻ•āĻŋāĻ¨ā§āϤ⧁ āύāĻŦāĻžāĻŦāĻĻ⧇āϰ āϰāϏ⧁āχāϘāϰ. āϝāĻžāϰ āĻĢāϞ⧇ āφāĻŽāĻžāĻĻ⧇āϰ āĻāĻ–āĻžāύ⧇ āϕ⧋āϰāĻŽāĻž āĻŦāϞāϤ⧇ āφāĻŽāϰāĻž āĻŦ⧁āĻāĻŋ āϧāĻŦāϧāĻŦ⧇ āϏāĻžāĻĻāĻž, āĻšāĻžāϞāĻ•āĻž āĻŽāĻŋāĻˇā§āϟāĻŋ āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ, āĻ­ā§€āώāύ āϰāĻŋāĻĢāĻžāχāĻ¨ā§āĻĄ, āĻļāĻžāĻšā§€ āĻāĻ•āϟāĻž āĻŦā§āϝāĻžāĻĒāĻžāϰ.āχāĻ¨ā§āĻĄāĻŋ⧟āĻž, āĻĒāĻžāĻ•āĻŋāĻ¸ā§āϤāĻžāύāĻŋ āϕ⧋āϰāĻŽāĻžāϰ āĻŽāϤ⧋ āϞāĻžāϞ āϰāĻ‚ āĻāϰ āϕ⧋āϰāĻŽāĻžāϰ āĻ¸ā§āĻĨāĻžāύ āφāĻŽāĻžāĻĻ⧇āϰ āϰāĻžāĻ¨ā§āύāĻžā§Ÿ āύ⧇āχ.āϝāĻĻāĻŋāĻ“ āĻ“āĻ–āĻžāύ⧇āĻ“ āϏāĻžāĻĻāĻž āϕ⧋āϰāĻŽāĻž āĻŦāϞ⧇ āĻāĻ•āϟāĻž āϭ⧇āϰāĻŋā§Ÿā§‡āĻļāύ āφāϛ⧇,āϏ⧇āϟāĻžāĻ“ āφāĻŽāĻžāĻĻ⧇āϰ āϕ⧋āϰāĻŽāĻžāϰ āĻŽāϤ⧋ āĻāϤ āĻĢā§āϞ⧇āĻ­āϰāĻĢ⧁āϞ āύ⧟.
āĻŽā§āϰāĻ—āĻŋāϰ āϕ⧋āϰāĻŽāĻž āϤ⧇ āφāϏāϞ⧇ āϜāĻŋāϰāĻž,āϧāύāĻŋ⧟āĻžāϰ āĻŦā§āϝāĻžāĻŦāĻšāĻžāϰ āύāĻž āĻšāϞ⧇āχ āĻ­āĻžāϞ. āĻšāϞ⧇āĻ“ āϤāĻž āĻŸā§‡āϞ⧇ āĻ¨ā§‡ā§ŸāĻž āĻšā§Ÿ āύāĻž. āĻŦāĻžāϟāĻž āĻŽāĻļāϞāĻž āφāϰ āφāĻ¸ā§āϤ āĻ—āϰāĻŽ āĻŽāĻļāϞāĻžāϰ āĻŦā§āϝāĻžāĻŦāĻšāĻžāϰ āϞāĻ•ā§āώāĻ¨ā§€ā§Ÿ āϝ⧇āϟāĻž āϕ⧋āϰāĻŽāĻžāϰ āϧāĻŦāϧāĻŦ⧇ āϏāĻžāĻĻāĻž āϰāĻ‚ āĻŦāϜāĻžā§Ÿ āϰāĻžāĻ–āϤ⧇ āϏāĻžāĻšāĻžāĻ¯ā§āϝ āĻ•āϰ⧇.
āφāĻŽāĻŋ āύāĻŋāĻœā§‡āχ āϤāĻŋāύ āĻ­āĻžāĻŦ⧇ āĻ•āϰāĻŋ. āĻ•āĻ–āύ⧋ āĻĻāχ āĻĻāĻŋā§Ÿā§‡,āĻ•āĻ–āύ⧋ āĻĻ⧁āϧ āĻŦāĻž āĻ•ā§āϰāĻŋāĻŽ āĻĻāĻŋā§Ÿā§‡ āφāĻŦāĻžāϰ āĻ•āĻ–āύ⧋ āĻĻāχ āφāϰ āĻ•ā§āϰāĻŋāĻŽ/āĻĻ⧁āϧ⧇āϰ āĻ•āĻŽā§āĻŦāĻŋāύ⧇āĻļāύ⧇.
āφāϜāϕ⧇ āϝ⧇āχ āϰ⧇āϏāĻŋāĻĒāĻŋ āĻļā§‡ā§ŸāĻžāϰ āĻ•āϰāĻ›āĻŋ āϤāĻžāϤ⧇ āĻĻāχ āĻŦā§āϝāĻžāĻŦāĻšāĻžāϰ āĻ•āϰāĻŋāύāĻŋ. āφāĻŽāĻžāϰ āĻ•āĻžāϛ⧇ āĻāχ āĻ­āĻžāĻ°ā§āĻļāύāϟāĻžāχ āĻŦ⧇āĻļāĻŋ āĻĒā§āϰāĻŋ⧟.

āωāĻĒāĻ•āϰāĻŖ :

āĻĻā§‡ā§œ āϕ⧇āϜāĻŋ āĻŽā§āϰāĻ—āĻŋ , ā§§ āϟāĻž āĻŽā§āϰāĻ—āĻŋ ā§Ŧ āĻŦāĻž ā§Ž āϟ⧁āĻ•āϰ⧋ āĻ•āϰ⧇ āĻ•āĻžāϟāĻž
ā§§/ā§¨Â āĻ•āĻžāĻĒ +ā§¨Â āĻŸā§‡āĻŦāĻŋāϞ āϚāĻžāĻŽāϚāĻĒāĻŋ⧟āĻžāϜ āĻŦāĻžāϟāĻž
ā§§ ā§§/⧍āĻŸā§‡āĻŦāĻŋāϞ āϚāĻžāĻŽāϚ āφāĻĻāĻž āĻŦāĻžāϟāĻž
⧍ āϚāĻž āϚāĻžāĻŽāϚ āϰāϏ⧁āύ āĻŦāĻžāϟāĻž
ā§Ŧ-ā§­ āϟāĻž āϏāĻŦ⧁āϜ,āϛ⧋āϟ āĻāϞāĻžāϚ
⧍ āϟ⧁āĻ•āϰāĻž āĻĻāĻžāϰāϚāĻŋāύāĻŋ
ā§Ģ/ā§Ŧ āϟāĻž āϞāĻ‚
⧍ āϟāĻž āϛ⧋āϟ āϤ⧇āϜāĻĒāĻžāϤāĻž
ā§§/⧍ āϚāĻž āϚāĻžāĻŽāϚ āϜ⧟āĻŋāĻ¤ā§āϰāĻŋ
ā§§/⧍ āϚāĻž āϚāĻžāĻŽāϚ āϏāĻžāĻĻāĻž āĻ—ā§‹āϞ āĻŽāϰāĻŋāϚ āĻ—ā§ā§œāĻž
ā§Ž-ā§§ā§Ļ āϟāĻž āφāĻ¸ā§āϤ āĻ•āĻžāϚāĻžāĻŽāϰāĻŋāϚ
āĻĻā§‡ā§œ āĻ•āĻžāĻĒ āϘāύ āĻĻ⧁āϧ āĻŦāĻž āĻšā§‡āĻ­āĻŋāĻ•ā§āϰāĻŋāĻŽ+ āĻĻ⧁āϧ
⧍ āĻŸā§‡āĻŦāĻŋāϞ āϚāĻžāĻŽāϚ āĻ•āĻžāĻ  āĻŦāĻžāĻĻāĻžāĻŽ āĻŦāĻžāϟāĻž āĻŦāĻž āĻ—ā§ā§œāĻž
⧍āϚāĻž āϚāĻžāĻŽāϚ āϏ⧋āύāĻžāϞ⧀ āĻ•āĻŋāĻļā§āĻŽāĻŋāĻļ (āĻ•āĻžāϞ⧋ āϰāĻ‚ āĻāϰ āύ⧟) āϕ⧁āϚāĻžāύ⧋
āϘāĻŋ + āϤ⧇āϞ
āϞāĻŦāύ āĻ¸ā§āĻŦāĻžāĻĻ āĻ…āύ⧁āϝāĻžā§ŸāĻŋ
⧍ āϚāĻž āϚāĻžāĻŽāϚ āϚāĻŋāύāĻŋ āĻŦāĻž āĻ¸ā§āĻŦāĻžāĻĻ āĻ…āύ⧁āϝāĻžā§Ÿā§€
āϕ⧇āĻ“ā§œāĻž āϜāϞ

āĻĒā§āϰāύāĻžāϞ⧀ :

ā§§ . āĻŽā§āϰāĻ—āĻŋ āĻ­āĻžāϞ āĻ•āϰ⧇ āĻ§ā§ā§Ÿā§‡ āĻĒāĻžāύāĻŋ āĻāϰāĻŋā§Ÿā§‡ āϰāĻžāϖ⧁āύ.
⧍. āϤ⧇āϞ+ āϘāĻŋ āĻ—āϰāĻŽ āĻ•āϰ⧇ ,āϤāĻžāϤ⧇ āφāĻ¸ā§āϤ āĻ—āϰāĻŽ āĻŽāĻļāϞāĻž āĻĻāĻŋā§Ÿā§‡ āĻāĻ•āϟ⧁ āϭ⧇āĻœā§‡ āĻŦāĻžāϟāĻž āĻĒāĻŋ⧟āĻžāϜ āĻĻāĻŋā§Ÿā§‡ āĻ•āĻļāĻžāϤ⧇ āĻĨāĻžāϕ⧁āύ. āφāĻĻāĻž āĻŦāĻžāϟāĻž, āϰāĻļ⧁āύ āĻŦāĻžāϟāĻž āĻĻāĻŋāύ. āĻĻāϰāĻ•āĻžāϰ āĻŦā§‹āϧ⧇ āĻ…āĻ˛ā§āĻĒ āĻ…āĻ˛ā§āĻĒ āĻĒāĻžāύāĻŋ āĻĻāĻŋā§Ÿā§‡ āĻ•āώāĻžāύ. āϏāĻžāĻŦāϧāĻžāύ,āĻĒā§‹ā§œāĻž āĻŦāĻž āϰāĻ‚ āϝāĻžāϤ⧇ āύāĻž āϧāϰ⧇.āĻŽāώāϞāĻž āϭ⧁āύāĻž āĻšā§Ÿā§‡ āϤ⧇āϞ āωāĻĒāϰ⧇ āφāĻĻāĻŦ⧇, āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻŽāĻļāϞāĻžāϰ āĻ•āĻžāϞāĻšā§‡ āϰāĻ‚ āĻšāĻŦ⧇ āύāĻž. āĻŽāĻļāϞāĻž āĻ•ā§œāĻžāĻ‡ā§Ÿā§‡ āϞ⧇āϗ⧇ āϗ⧇āϞ⧇āχ āĻ•āĻžāϞāĻšā§‡ āϰāĻ‚ āĻšā§Ÿ.
ā§Š. āĻŽā§āϰāĻ—āĻŋāϰ āϟ⧁āĻ•āϰāĻž āϗ⧁āϞ⧋ āĻĻāĻŋā§Ÿā§‡ āĻ•āώāĻžāύ. āĻāĻ•āĻŋ āĻŦā§āϝāĻžāĻĒāĻžāϰ, āĻŽāĻļāϞāĻž āύāĻŋāĻšā§‡ āϧāϰ⧇ āϝāĻžāĻ“ā§ŸāĻž āϝāĻžāĻŦ⧇ āύāĻž. āĻ…āĻ˛ā§āĻĒ āĻ…āĻ˛ā§āĻĒ āĻĒāĻžāύāĻŋ āĻĻāĻŋā§Ÿā§‡ āĻ•āώāĻžāύ⧋ āĻšāϞ⧇ āϞāĻŦāύ āφāϰ āĻĒāϰāĻŋāĻŽāĻžāύ āĻŽāϤ⧋ āĻĒāĻžāύāĻŋ āĻĻāĻŋā§Ÿā§‡ āϏāĻŋāĻĻā§āϧ āĻšāĻŦāĻžāϰ āϜāĻ¨ā§āϝ āĻĸ⧇āϕ⧇ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰ⧁āύ.
āĻĒāĻžāύāĻŋ āĻāĻ• āĻŦāĻžāϰ⧇ āϖ⧁āĻŦ āĻŦ⧇āĻļāĻŋ āĻĻāĻŋāĻŦ⧇āύ āύāĻž. āĻĻāϰāĻ•āĻžāϰ āĻšāϞ⧇ āĻĒāϰ⧇ āϝ⧋āĻ— āĻ•āϰāĻž āϝāĻžā§Ÿ. āĻāϕ⧇āĻ• āĻŽā§āϰāĻ—āĻŋāϰ āϏāĻŋāĻĻā§āϧ āĻšāĻŦāĻžāϰ āϜāĻ¨ā§āϝ āĻĒāĻžāύāĻŋāϰ āĻĒāϰāĻŋāĻŽāĻžāύ āĻāϕ⧇āĻ• āϰāĻ•āĻŽ. āϏāĻĢāϟ āĻŦāĻž āĻĢāĻžāĻ°ā§āĻŽā§‡āϰ āĻŽā§āϰāĻ—āĻŋ ,āĻĻ⧇āĻļāĻŋ āĻŽā§āϰāĻ—āĻŋāϰ āĻĨ⧇āϕ⧇ āϤāĻžā§œāĻžāϤāĻžā§œāĻŋ āϏāĻŋāĻĻā§āϧ āĻšā§Ÿā§‡ āϝāĻžā§Ÿ. āϏ⧇āϟāĻž āĻŦ⧁āĻā§‡āχ āĻĒāĻžāύāĻŋ āϝ⧋āĻ— āĻ•āϰāϤ⧇ āĻšā§Ÿ.āϤāĻžāχ āĻāĻ•āĻŦāĻžāϰ⧇ āĻŦ⧇āĻļāĻŋ āĻĒāĻžāύāĻŋ āύāĻž āĻĻā§‡ā§ŸāĻžāχ āĻ­āĻžāϞ.
ā§Ē. āĻŽā§āϰāĻ—āĻŋ āϏāĻŋāĻĻā§āϧ āĻšā§Ÿā§‡ (āĻŽāĻžāĻ‚āϏ āĻāĻ•āĻĻāĻŽ āϖ⧁āϞ⧇ āϖ⧁āϞ⧇ āϝāĻžāĻ“ā§ŸāĻž āϏāĻŋāĻĻā§āϧ āύ⧟),āĻĒāĻžāύāĻŋ āĻļ⧁āĻ•āĻŋā§Ÿā§‡ āφāϏāϞ⧇ āĻĻ⧁āϧ, āϚāĻŋāύāĻŋ,āĻŦāĻžāĻĻāĻžāĻŽ āĻŦāĻžāϟāĻž, āĻ•āĻŋāĻļā§āĻŽāĻŋāĻļ āϕ⧁āϚāĻŋ āφāϰ āφāĻ¸ā§āϤ āĻ•āĻžāϚāĻžāĻŽāϰāĻŋāϚ āĻĻāĻŋā§Ÿā§‡ āφāϰ⧋ āĻ•āĻŋāϛ⧁āĻ•ā§āώāύ āϰāĻžāĻ¨ā§āύāĻž āĻ•āϰ⧁āύ.āϜ⧟āĻŋāĻ¤ā§āϰāĻŋ āφāĻ°Â āϏāĻžāĻĻāĻž āĻ—ā§‹āϞ āĻŽāϰāĻŋāϚ āĻ—ā§ā§œāĻž  āĻĻāĻŋāύ.
āĻĻ⧁āϧ⧇āϰ āĻŦāĻĻāϞ⧇ āϕ⧇āω āĻšā§‡āĻ­āĻŋ āĻ•ā§āϰāĻŋāĻŽ āĻŦāĻž āĻšā§‡āĻ­āĻŋ āĻ•ā§āϰāĻŋāĻŽ āφāϰ āĻĻ⧁āϧ āĻŽāĻŋāϞāĻŋā§Ÿā§‡āĻ“ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āύ.āϝāĻžāϰāĻž āĻĻ⧇āĻļ⧇āϰ āĻŦāĻžāχāϰ⧇ āĻĨāĻžāϕ⧇āύ ,āϤāĻžāϰāĻž āχāĻ­ā§āϝāĻžāĻĒā§‹āϰ⧇āĻŸā§‡āĻĄ āĻŽāĻŋāĻ˛ā§āĻ• āĻŦā§āϝāĻžāĻŦāĻšāĻžāϰ āĻ•āϰāϤ⧇ āĻĒāĻžāϰ⧇āύ.
ā§Ģ. āϚ⧁āϞāĻž āύāĻŋāĻ­āĻŋā§Ÿā§‡ āĻāĻ• āĻŸā§‡āĻŦāĻŋāϞ āϚāĻžāĻŽāϚ āϘāĻŋ āφāϰ āϕ⧇āĻ“ā§œāĻž āϜāϞ āĻĻāĻŋā§Ÿā§‡ āĻĸ⧇āϕ⧇ āĻ—āϰāĻŽ āϚ⧁āϞāĻžāϰ āωāĻĒāϰ āϰ⧇āϖ⧇ āĻĻāĻŋāύ. āĻŦāĻ¨ā§āϧ āĻ•āĻŋāĻ¨ā§āϤ⧁ āĻ—āϰāĻŽ āϚ⧁āϞāĻž āĻĻāĻŽā§‡āϰ āĻ•āĻžāϜ āĻ•āϰāĻŦ⧇. āĻĒāϰāĻŋāĻŦ⧇āĻļāύ āĻāϰ āφāϗ⧇ āĻ›āĻžā§œāĻž āĻŦāĻžāϰāĻŦāĻžāϰ āĻĸāĻžāĻ•āύāĻž āϖ⧁āϞāĻŦ⧇āύ āύāĻž. āϤāĻžāϤ⧇ āϕ⧇āĻ“ā§œāĻžāϰ āϏ⧁āĻ¨ā§āĻĻāϰ āĻ—āĻ¨ā§āϧ āĻĨāĻžāϕ⧇ āύāĻž.
āĻŦ⧇āϰ⧇āĻ¸ā§āϤāĻž āĻ›ā§œāĻŋā§Ÿā§‡ āĻĒāϰāĻŋāĻŦ⧇āĻļāύ āĻ•āϰ⧁āύ.

001

Easy Chicken Korma.. my childhood crush!!!!!!!!!! still in love with it…<3
Ingredients:
1 and 1/2 kg chicken, cut in 6 or 8 pieces
1/2 cup + 2 tbl sooon  onion paste
1 1/2  table spoon of ginger paste
2 teaspoon of garlic paste
6-7 green cardamoms
2 sticks of cinnamon
5-6 cloves
2 small bay leaves
1/2 tea spoon crushed white pepper
1 tea spoon mace
8-10 whole green chilies
1 and half cup thick milk or heavy cream+milk
2 table spoon almond paste
2 tea spoon chopped golden raisin
Ghee+oil
salt, to taste
2 tea spoon sugar or to taste
Keora water
Method:
1. Wash the chicken pieces and drain water.
2. Heat ghee+oil, Add the whole garam masalas ( cinnamon, cardamom, bayleaves and cloves) and fry a little. Then add onion, ginger and garlic paste. Cook adding water little by little. careful, it must not get stuck to the bottom or burnt, otherwise you will end up with brown colored korma, rather than the white one.
3. Add the chicken pieces  and cook adding water little by little, what we call “koshano” in Bangla. Add salt and enough water and cook covered. Don’t add too much water at a time. If needed, we can always add later.
4. When the chicken is cooked and the gravy is almost drying add the milk, sugar, almond paste, chopped raisins and whole green chilies. Cook another few minutes. You can use heavy cream or evaporated milk instead of milk.
5. Turn off the stove and add 1 table spoon of ghee and keora water. Cover the pot and keep it on the hot but turned off stove,as it will work as “Dom”.
Serve with polau or paratha, naan.