1 lb boneless chicken ( preferably both thigh and breast meat)
For the Marinade:
1 tbl spoon soy sauce
1 egg white
1 tbl spoon cornstarch
1/2 tea spoon tasting salt or ajinimoto
For the sauce:
2 tbl spoon soy sauce
1 tbl spoon tomato ketcup
1 tbl spoon chili garlic sauce
1/2 tbl spoon vinegar
2 tea spoon sugar
1 tea spoon white pepper powder
1 tea spoon ginger juice
1/2 cup chicken stock or 1 tea spoon chicken powder mixed in 1/2 cup water
1 tea spoon sesame oil
1/2 tea spoon tasting salt
1/2 tbl spoon cornstarch
1 tbl spoon finely minced garlic or garlic paste
1. Marinate the chicken with the ingredient for marinade.
2. Combine every ingredient in a bowl mentioned for the sauce .
3. Heat oil and add the chicken . Fry until the chicken turns white and the juice is dried out . Add the garlic paste and fry a little while more .
4. Add the sauce and cook until the gravy thickens .
Serve with fried rice or noodles .