My special egg kofta in coconut milk , mustard gravy!!!!!!!!!!!!!
I already posted Egg kofta recipe in my previous two posts . Please clik the link below to find out the basic recipe of egg kofta ;
Here’s another one
Now the gravy is bit different from other two posts. You just have to follow the basic egg kofta recipe. Cut it into pieces and now it’s time to cook it in coconut milk , mustard gravy; 😀
Ingredients for the gravy:
1/3 rd cup onion paste
Half a teaspoon ginger paste
Half a tea spoon garlic paste
Half a teaspoon Turmeric powder
1 teaspoon chili powder
1 tbl spoon of yellow mustard paste
Half a cup of thick coconut milk
Salt to taste
1. Heat oil and then add the bayleaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little .
2. Mix the mustard paste into coconut milk. Add into the spices. Add another cup of water . Now add the sliced kofta pieces. Cook in the medium low flame . The gravy needs to get into the kofta .
3. When The gravy is reduced, add the whole green chilies . Cook for another few minutes. When it comes to the desired consistency , turn off the heat and keep it on the stove with lid on .
Serve with hot plain rice or khichuri or even with polau/pilaf!!!!!!!!!!!!!!