This is a super simple recipe . You can make fish nugget , fish steak for burgers or even fish finger . 😀
Fillet of swai/ basa fillet , cut in nugget shape
2 tbl spoon of flour
1 and half tea spoon of crushed black pepper
1 teaspoon of Mustard paste/ sauce
2 tbl spoon of Worcestershire sauce
Salt to taste
Breadcrumbs , enough for coating ( if possible try to use Japanese Panko breadcrumb)
Oil to fry
1. Cut one fillet of a fish and cut them into nugget shapes . You will get at least 7/ 8 nugget pieces from one fillet .
2. Marinate it with Worcestershire sauce, mustard paste, crushed black pepper and salt . Now add one beaten egg and 2 tbl spoon of flour . Marinate the fish in this mixture for a while .
3. Take each piece of nugget and coat them with breadcrumbs . Fry them in enough oil at medium low heat . It should not be deep fried but you have to take enough oil to fry them . So take a frying pan and put enough oil in the pan to cover the nuggets .
Serve with tartar sauce or any dip of your choice !!!