4/ 5 potatoes
1/2 cup of mayonnaise
1 tea spoon of garlic
1/2 teaspoon white pepper
Oil for frying
Olive oil for rubbing the potatoes before baking
Italian seasoning (optional)
1. Wash the potatoes very well . Don’t peel . Now make several crosswise cuts into it making sure not to slice the potato completely .
2. Rub some olive oil over the potatoes and bake @ 450 FH for 45 minutes .
3. Deep fry it until crunchy . Let it cool.
4. Make a mixture of mayonnaise and garlic and white pepper . You can add little sugar in it too to sharpen the taste . Now put the mixture into every slits of the potato . Put some cheddar cheese too. Sprinkle some Italian seasoning over the potatoes .Now bake again in a pre-heated oven for 15 minutes at 400 FH .