Tag Archives: Savory cake




Smörgåstårta is a Scandinavian , more specifically Swedish savory sandwich cake . It has several layers , most often , the bread used is light rye bread and layered with seafood , chicken , ham , bakon , egg , frosted with a creamy frosting and decorated with vegetables , seafood , egg or any food of your choice .

Now a days it has several versions . Use your imagination and taste bud to create this edible, beautiful piece of art . 🙂

Ingredients :

8 slices of sandwich bread
Lettuce leaves

Filling # 1 :

Avacado and chicken salad :

Cut one avocado and scoop out the flesh . Mash well . Add some shredded chicken and mustard sauce in it . Sprinkle some salt if you wish . Ready .

Filling # 2:

Take half cup of boiled crab meat . In separate bowl , mix 3 tbl spoon of mayonnaise with 1 tea spoon of tomato ketchup and little lime juice . Mix with the crab meat . Ready .

Filling # 3:

Mix Mayonnaise with little black pepper powder , salt and sugar . Add the grated carrot and cheddar cheese with it . Your filling is ready !!!

You may add any filling of your choice , like egg , shrimp , beef . 🙂

For frosting:

1/2 cup heavy cream
3 tbl spoon of mayonnaise
2 tbl spoon of sour cream ( you can substitute sour cream with yogurt , but try to drain the water from the yogurt well )
1 tbl spoon icing sugar

For garnish:

Carrot , cucumber , radish , basil leaves , grape tomatoes , boiled eggs .

Procedure :

1. Cut the brown edges of the breads and these breads will be arranged in a rectangle shape . For that 4 slices in one side and other 4 slices on the other side making a rectangle shape .

2. Now Put 2 slices of bread side by side . Cover with lettuce and spread the first avocado-chicken filling . Now cover them with 2 pieces of breads.

3. Now again cover the bread with lettuce and spread the 2nd filling , the crab filling evenly . Cover with another two pieces of breads .

4. Now again some lettuce over bread and the third carrot-cheddar filling and final cover with the remaining two pieces of breads .

5. Beat the chilled heavy cream until stiff , now add the mayonnaise , sour cream and icing sugar . Beat again . Frost the sandwich cake with the frosting . and garnish with cucumber , carrot , reddish , basil leave, grape tomatoes and eggs . You can use shrimp , orange , pineapple, corn , peas , egg roe anything of your choice to garnish , just apply your imagination.

Notes :

1. You can add cream cheese in the frosting or can make the frosting with only cream cheese and sour cream . For that take 1 cup of cream cheese with half cup of sour cream and 2 tbl spoon of icing sugar together and beat well until creamy . Cream cheese should be of room temperature .

2. For the filling , you canuse tuna , egg or anything of your choice .

Fish loaf

Fish loaf

Fish loaf

I love baking cakes and I love fish too . So how about something like savory cake or like meatloaf!!! I already have Tuna loaf recipe in my blog . You can take a look on that recipe too . Here’s the link of Tuna loaf recipe ,https://khadizaskitchen.com/2013/01/22/tuna-loaf/ . But this fish loaf recipe is completely different from the Tuna loaf recipe . I used Rohu fish , you can use any big fish . 🙂 The whole process has three parts . The first part involves boiling the fish pieces with little spice then debone them . Next step involves baking as a loaf and the third and final part is shallow frying in butter or oil . It tastes awesome . 🙂

Ingredients :

8/9 big pieces of Rohu Fish , boiled with 2 tea spoon of ginger-garlic paste , salt and 1 bayleaf
1 medium potato, boiled and mashed
2 eggs
3 tbl spoon of sour cream
2 tbl spoon of heavy cream
2 tbl spoon of ghee
1 ta spoon of kabab masala
3 tbl spoon of Fried onion or breshta
1/2 cup of chopped spinach
2 tbl spoon of chopped cilantro
1 tea spoon of white pepper powder
1 tbl spoon of chopped green chilies
Salt to taste


1. Debone the boiled fish pieces and take out the flesh . Don’t take the skin . While boiling , don’t put too much water . Water releases from the fish too . so don’t boil with excess water.

2. Pre-heat the oven to 350 FH and grease and line a loaf pan with parchment / wax paper .

3.In a food processor combine all the ingredients and blend until incorporated .

4. Put the fish into the pan , rub some oil over it and bake for 50 minutes . Now broil another 10/ 15 minutes or until you get the golden brown color on the top . Broil at 400 FH .

5. Now let it cool completely . Otherwise you may find difficulty in slicing . Slice and you can preserve it in fridge until you are ready for the final step .

6. Shallow fry in butter or oil just like you fry fishes . One thing to be noted shallow frying here doesn’t mean too little oil . 🙂

Enjoy with Pulao , biriyani or any fried rice or just as it is . 🙂