Shikampuri kabab is just a variant of Shami kabab with having only one difference , that is to stuff cottage cheese or hung curd inside .
For the shami kabab recipe , please click this link;
https://khadizaskitchen.com/2014/10/03/shami-kabab/
Now for the stuffing;
Mix chopped onion , cilantro , green chilies and raisins and stuff inside each shami kabab .
Note:
Hung curd is nothing but yogurt drained out of all the water . Just tie some yogurt in a cheese cloth or any other cotton cloth and leave it hanging until all the water from yogurt is drained out , around 2/3 hours .
Khadiza's Kitchen 