Tag Archives: snack recipe

Onion Rings !!!!

Posted on August 11, 2014 by | 1 comment

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Who doesn’t love onion rings !!! At least I can’t resist myself jump at those golden rings of joy , no matter what is the time , whatever is my health condition or where I am !! I just had a gall bladder removal surgery and I’m strictly told not to indulge myself in any junk and fried foods !! These days , I feel bad looking at my kids , they are bored and is missing my handmade foods !! So what would be a great excuse than that !! Decided to make a bowl of happiness – onion rings !! After ten dull days , I think I deserve a little happiness.. :/

Ingredients :

2 Medium sized onion , cut crosswise

For the batter:

3/4 th cup flour
2 tbl spoon cornstarch
1/2 cup- 3/4 th cup chilled water ( you may need a little more to make a thick batter)
1 tea spoon baking powder
1/4 th tea spoon baking soda
1 tea spoon red chili powder
Salt to taste
1 egg white, beaten ( optional, but I would recommend it )

For dredging :

Dry flour mixture :

1/2 cup all purpose flour
1/2 cup bread crumbs
chili powder

Procedure :

1. Separate the rings from the onion slices .

2. Make a batter with the ingredients mentioned above . Coat the rings carefully with the batter .

3. Now dredge on the dry flour mixture .

4. Fry on medium flame until golden brown .

Enjoy !!!

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Posted in Glossary / Notes, Snacks, Snacks and Lighter Fare

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Fish Nuggets

Posted on December 28, 2013 by | 4 comments

Fish Nuggets

Fish Nuggets

This is a super simple recipe . You can make fish nugget , fish steak for burgers or even fish finger . 😀

Ingredients:

Fillet of swai/ basa fillet , cut in nugget shape
1 egg
2 tbl spoon of flour
1 and half tea spoon of crushed black pepper
1 teaspoon of Mustard paste/ sauce
2 tbl spoon of Worcestershire sauce
Salt to taste

Other ingredients:

Breadcrumbs , enough for coating ( if possible try to use Japanese Panko breadcrumb)
Oil to fry

Procedure:

1. Cut one fillet of a fish and cut them into nugget shapes . You will get at least 7/ 8 nugget pieces from one fillet .

2. Marinate it with Worcestershire sauce, mustard paste, crushed black pepper and salt . Now add one beaten egg and 2 tbl spoon of flour . Marinate the fish in this mixture for a while .

3. Take each piece of nugget and coat them with breadcrumbs . Fry them in enough oil at medium low heat . It should not be deep fried but you have to take enough oil to fry them . So take a frying pan and put enough oil in the pan to cover the nuggets .

Serve with tartar sauce or any dip of your choice !!!

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Posted in Fish, Fish and Seafood, Glossary / Notes, Snacks, Snacks and Lighter Fare

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