Tag Archives: Stuffed Bread

Stuffed Bread , a super quick and super yummy snack

Stuffed Bread , a super quick and super yummy snack

Stuffed Bread , a super quick and super yummy snack …

Ingredients:

For filling:

Chicken keema / ground chicken 1 cup
Ginger paste 1 teaspoon
Soy sauce 1 and half tbl spoon
Oyster sauce half tea spoon
Thinly sliced onion
Chopped carrot
Chopped cabbage
Green peas
Chopped green chilies
Chopped Capsicum/ bell pepper
Little salt
1 egg ( optional)
Oil

Other Ingredient:

Bread , 2 slices.
1 beaten egg
Panko seasoned bread crumb / any other bread crumb

Cooking Method:

1. Marinate the chicken with ginger paste , soy sauce , oyster sauce . Heat oil and add the chicken. Fry for a while . Add the carrots, cabbage and green peas . Add little water . When the water is dried out, turn off the stove and mix sliced onion , chopped chilies, chopped capsicum with it. In another pan scramble the egg into small granules and mix it with the chicken. Your filling is ready . Keep it aside and cool it down.

2. Cut the edges of breads. Press the edges of the bread with your fingertips.

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3. Now put some filling in the middle. And cover the bread with the other one . Seal the edges properly with egg or water.

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4. Dip the bread in beaten egg and coat nicely with panko bread crumb or any other bread crumb of your choice.

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5. Fry on medium heat until golden brown . Don’t shallow fry it . Use a little more oil for frying .

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Notes:

1. Always use a frying pan or any wide utensil.

2. I used Panko bread crumb ( Japanese bread crumb ) for coating. You may use any other breadcrumbs of your choice .

3. For a healthier version , you may toast it in toaster oven instead of frying .. 🙂

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